The Warming Hut Menu
Nestled in the heart of Mammoth Lakes, the The Warming Hut Menu offers a cozy retreat for those looking to enjoy comforting and hearty meals after a day of outdoor adventures. Whether you’re grabbing a quick bite before hitting the slopes or settling in for a relaxed meal with friends, the menu has something to satisfy every craving. Start with warm soups or a fresh salad, perfect for rejuvenating after a day in the cold. For those looking for something more filling, dive into one of their signature sandwiches or hot dishes that are designed to bring you both warmth and satisfaction. The Warming Hut is all about casual comfort food with a local twist, offering dishes that reflect the spirit of Mammoth Lakes while keeping things cozy and inviting. With every dish, you’re treated to a taste of the mountain lifestyle, making it the perfect spot to fuel up before or after your next adventure.
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Breakfast
D.I.Y.
The Do it Yourself corner where you create a breakfast how YOU want it. All items priced individually. Put together your master creation!
Breakfast - HASH
The Traditional
Corned beef hash the way Papa and Nana make it. Large slices of slow-cooked corned beef "O'Lovett" style (for six hours in beer!*) *Not Gluten Free
The Benedict Hash
Sliced ham topped with our delicious cream cheese and dill hollandaise sauce.
The Texas Hash
Smoked brisket and a side of house-made BBQ sauce.
The Big Ben
A slice of grilled prime rib topped with our house-made cilantro hollandaise sauce.
The Veg Head
Sautéed broccoli, Brussels sprouts, and mushrooms. Substitute avocado for eggs to go vegan, or just because sometimes you don't want breakfast for breakfast.
The Inyo Face!
Our delicious house-made sausage patty, tomatoes, serrano chilis, and feta cheese.
The Loaded Potato
Smoked bacon and cheddar cheese topped with sour cream and green onions.
The Kitchen Sink
It's all in there! Corned beef, smoked bacon, house-made sausage, ham, serrano peppers, and feta cheese.
Breakfast - PANCAKES & WAFFLES
One Cake
Two Cakes
Three Cakes
Waffle
(Toppings Only)
Breakfast - BREAKFAST SPECIALTIES
Chicken 'n' Waffles
Buttermilk waffles and a generous portion of fried chicken. Served with Jake's Family REAL maple syrup.
Pancake Mountain
Two fluffy buttermilk pancakes topped with two eggs and two slices of applewood-smoked bacon.
Hummus Bagel
House-made hummus and everything seasoning, tomato, cucumber, and sprouts on a toasted bagel.
Chilaquiles
House-made corn chips tossed in fresh salsa with two eggs, avocado, sour cream, queso fresco and fresh pico de gallo.
Katie's Sando
House-made sausage, egg, and provolone on a grilled bun.
Biscuits & Gravy
Freshly-baked buttermilk biscuits topped with gravy made with our house-made sausage.
Eggs Malibu
Two poached eggs with sautéed spinach, grilled tomato, and ham on grilled sourdough. Topped with our cilantro hollandaise sauce and served with house potatoes.
Breakfast Banana Split
A whole banana split down the middle and topped with Greek vanilla yogurt, fresh berries, almond slivers, shredded coconut, and a dash of pure cacao powder.
Eren's Chorizo Omelette
A two-egg omelette with chorizo, pico de gallo, and pepperjack cheese. Served with house potatoes.
Lunch - SOUP
Tomato Bisque
Creamy tomato fennel soup. It's our specialty...and it's vegan!
Soup of the Day
Ask for our kitchen's daily creation.
Lunch - APPETIZERS
Chips & Salsa
House-made corn chips and fresh salsa.
Garlic Parmesan Fries
House-cut fries tossed in garlic and Parmesan cheese.
Lunch - SALADS
The Caesar
Romaine lettuce tossed with Parmesan cheese, house-made croutons and authentic Caesar dressing.
The Chicken B.L.A.T.
Romaine lettuce with smoked bacon, tomatoes, avocado and house-made ranch dressing, topped with a grilled chicken breast.
The Garden
Romaine lettuce, tomatoes Parmesan cheese and house-made croutons.
The Seared Ahi Salad
Cajun blackend and seared ahi on a bed of greens with edamame, shaved carrots, cucumbers, red onions, fried wontons, and a sweet & spicy soy dressing.
The Popeye
Fresh spinach with strawberries, feta, almond slivers, and house-made balsamic vinaigrette.
The Side
Fresh greens, tomatoes, croutons, and your choice of dressing.
Lunch - SANDOS
The Mountain Cuban
The Warming Hut's take on what we consider to be one of earth's most perfect sandwiches. Our slow-cooked corned beef, thinly-sliced ham, dill pickles, Dijon mustard, and Gruyere Swiss cheese grilled on a brioche bun.
The Chicken ABC
A grilled chicken breast, Avocado, Bacon, and Cheddar with lettuce, tomato, and ranch on a brioche bun (RIP Angels!).
Sherwin's Club
Turkey, ham, smoked bacon, lettuce, tomato and mayo on toasted sourdough.
The Surfside
Seared ahi tuna on a bed of sprouts topped with house-made jalapeno wasabi cream sauce. Served on a brioche bun with a slice of fresh lemon.
The Reuben
Our slow-cooked corned beef, sauerkraut, Gruyere Swiss cheese, and house-made thousand island dressing sandwiched between two pieces of grilled rye bread.
The B.L.A.T
Bacon, lettuce, avocado, tomato, and mayo on grilled sourdough bread.
Prime Rib Sando
Prime rib, blue cheese crumbles, grilled onions, lettuce, tomato, and mayo on grilled sourdough. Limited in number-- get yours before it runs out!
The Gobbler Wrap
Turkey, avocado, bacon, lettuce, tomato, Gruyere Swiss cheese and dijon mustard wrapped in a flour tortilla.
The Burger
A hand-pressed, quarter-pound, beef patty with cheddar, lettuce, tomato, onion, and mayonnaise on a brioche bun. Served with hand-cut French fries - try them with our house-made ketchup!
The Fresco Pesto Chicken
A grilled chicken breast, house-made pesto, provolone, cucumber, red onion and tomato on grilled sourdough.
The Texan
Smoked brisket and pepperjack cheese with our house-made barbecue sauce on a grilled brioche bun.
The Sunshine
Avocado, cucumber, tomato, sprouts, lettuce, red onion, mayo and Gruyere Swiss cheese. Grilled on whole-grain bread.
Santa Fe Chicken
Grilled chicken breast, roasted onions and peppers, pepperjack cheese, and cilantro mayo on a brioche bun.
Dinner - APPETIZERS
Buffalo Bleu Fries
House-cut fries tossed in our house-made Buffalo sauce and topped with bleu cheese crumbles.
Chips & Salsa
House-made corn chips and fresh salsa.
Bacon-Wrapped Shrimp
Jumbo shrimp wrapped in smoked bacon and grilled to perfection.
Garlic Parmesan Fries
House-cut fries tossed in garlic and Parmesan cheese.
Crispy Brussles Sprouts
Flash fried and tossed in a sweet chili sauce.
Half Order of Chicken 'n' Biscuits
Half the size of the entree, great to share.
Dinner - SOUP
Tomato Bisque
Creamy tomato fennel soup. It's our specialty...and it's vegan!
Soup of the Day
Ask for our kitchen's daily creation.
Dinner - SALADS
The Caesar
Romaine lettuce tossed with Parmesan cheese, house-made croutons and authentic Caesar dressing.
The Chicken B.L.A.T.
Romaine lettuce, smoked bacon, tomatoes, avocado, and ranch dressing, topped with a grilled chicken breast.
The Garden
Romaine lettuce, tomatoes, Parmesan cheese, and house-made croutons.
The Seared Ahi Salad
Cajun blackend and seared ahi on a bed of greens with edamame, shaved carrots, cucumbers, red onions, fried wontons, and a sweet and spicy soy dressing.
The Popeye
Spinach, strawberries, feta, almond slivers, and balsamic vinaigrette.
The Side
Fresh greens, tomatoes, croutons, and your choice of dressing.
Dinner - ENTREES
Chimichurri Ribeye
A grilled 12 oz rib steak with house-made chimichurri sauce. Served with mashed potatoes and sautéed green beans.
Flat Iron Steak
An 8 oz cut with blue cheese walnut compound butter and a balsamic reduction. Served with mashed potatoes and sautéed green beans.
Prime Rib
cut of our slow-roasted prime rib. Served with au jus, creamy horseradish, mashed potatoes, and veggies.
Miso Salmon
Miso sake sauce and toasted black sesame seeds. Served with coconut ginger rice and miso sautéed green beans.
Pan Seared Barramundi
Pan-seared Australian sea bass, with an orange caper cream sauce. Served with mashed potatoes and sautéed green beans.
Sonia's Scampi
Jumbo shrimp sautéed in a white wine garlic sauce and served on on a bed of linguini.
Bone-in Pork Chop
Grilled with a brown sugar glaze, served with mashed potatoes and veggies.
Chicken Marsala
A breast of chicken sautéedwith mushrooms in a marsala wine sauce. Served with mashed potatoes and sautéed green beans.
Chicken Pesto Pasta
Penne pasta with chicken, broccoli, and a creamy pesto sauce.
Chicken 'n' Waffles
Buttermilk waffles and a genrous portion of fried chicken. Served with Jake's Family REAL maple syrup.
Chicken 'n' Biscuits
A deconstructed chicken pot pie. Freshly-baked buttermilk biscuits topped with a gravy full of diced chicken breast and delicious veggies. Comfort food at its finest!
Hearty Quinoa Bowl
Mushroom spinach quinoa topped with just-wilted kale, mixed veggies, and avocado. Topped with a drizzle of soy.
FAVORITES
PANCAKES
Choose your stack size Then build them: Choose a batter, mix-ins, and toppings. We proudly serve Jake’s Family 100% pure maple syrup: Straight out of a tree in Vermont, bottled right here in Mammoth Lakes (pick up a bottle on your way out!)
FAVORITES - THE SANDOS
The Reuben
Our slow-cooked (in house!) corned beef, sauerkraut, Gruyere Swiss cheese, and house-made thousand island dressing sandwiched between two slices of grilled rye bread.
The Mountain Cuban
The Warming Hut’s take on what we consider to be one of earth’s most perfect sandwiches – our slow-cooked corned beef, thinly-sliced ham, dill pickles, Dijon mustard, and Gruyere Swiss cheese grilled on a brioche bun. Ay mami!
FAVORITES - HASH
The Traditional
Corned beef hash the way Papa and Nana make it. Slow-cooked (in house!) corned beef cooked with onions, red and yellow bell peppers and our house potatoes. Topped with two eggs how you like them.
The Kitchen Sink
It's all in there! Corned beef, smoked bacon, house-made sausage, ham, serrano peppers, and feta cheese.
The Veg Head
Sautéed broccoli, Brussels sprouts, and mushrooms cooked with onions, red and yellow bell peppers and our house potatoes. Topped with two eggs how you like them.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 760-965-0549